WOKHE, T. B.; NKIRUKA OBELLE, F.; UKAMAKA OKERE, J. Assessment of Nutrient Contents of Modified Finger Millet (Eleusine coracana) Starch. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 2, p. 132–138, 2017. DOI: 10.24925/turjaf.v5i2.132-138.971. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/971. Acesso em: 25 jul. 2024.