DELE, O. S. Quality Assessment of Honey Sourced from Natural and Artificial Apiaries in Ekiti State, Nigeria. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 10, p. 1125–1129, 2017. DOI: 10.24925/turjaf.v5i10.1125-1129.991. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/991. Acesso em: 18 apr. 2024.