Kurt, Şükrü, ve Huriye Gözde Ceylan. 2018. “Effects of Flaxseed and PH on the Emulsion Properties of Beef by Using a Model System”. Türk Tarım - Gıda Bilim Ve Teknoloji Dergisi 6 (1):78-83. https://doi.org/10.24925/turjaf.v6i1.78-83.1293.