Baltacıoğlu, Cem, and Nisanur Ülker. 2017. “Investigation of The Effect of Whole Pumpkin (Cucurbita Pepo L.) Powder on Quality Criteria of Biscuits”. Turkish Journal of Agriculture - Food Science and Technology 5 (11):1439-45. https://doi.org/10.24925/turjaf.v5i11.1439-1445.1420.