Artar, Engin, and İlkan Ali Olgunoğlu. 2018. “The Amino Acid Composition of Blue Swimming Crab (Portunus Segnis, Forskal, 1775) from The North Eastern Mediterranean Sea of Turkey”. Turkish Journal of Agriculture - Food Science and Technology 6 (4):490-94. https://doi.org/10.24925/turjaf.v6i4.490-494.1805.