Kipcak, Azmi Seyhun, and Berrin Saygi Yalcin. 2019. “The Investigation of The Drying Kinetics of Vitis Labrusca L. Type Grape by Using Microwave Method”. Turkish Journal of Agriculture - Food Science and Technology 7 (4):631-38. https://doi.org/10.24925/turjaf.v7i4.631-638.2353.