Mohammed, Falah Saleh, Ali Erdem Şabik, Emre Sevindik, Mustafa Pehlivan, and Mustafa Sevindik. 2020. “Determination of Antioxidant and Oxidant Potentials of Thymbra Spicata Collected from Duhok-Iraq”. Turkish Journal of Agriculture - Food Science and Technology 8 (5):1171-73. https://doi.org/10.24925/turjaf.v8i5.1171-1173.3341.