Bozkır, Hamza, and Ahsen Rayman Ergün. 2020. “The Effects of Microwave and Thermosonication Applications on the Quality in The Pasteurization of Orange Juice”. Turkish Journal of Agriculture - Food Science and Technology 8 (12):2612-18. https://doi.org/10.24925/turjaf.v8i12.2612-2618.3809.