Vural, Nilüfer, Özlem Yalçınçıray, and Özge Algan Çavuldak. 2021. “Experimental Design and Multi- Response Optimization of Green Solvent Extraction Conditions for Rosmarinic Acid and Antioxidant Components in Ocimum Basilicum L”. Turkish Journal of Agriculture - Food Science and Technology 9 (9):1720-30. https://doi.org/10.24925/turjaf.v9i9.1720-1730.4596.