Doğan, Rukiye, and Yusuf Cufadar. 2022. “The Effect of Enzyme Addition to the Quail Diets Containing Different Levels of Safflower Meal (Carthamus Tinctorius L.) on Performance, Egg Quality and Serum Parameters”. Turkish Journal of Agriculture - Food Science and Technology 10 (3):440-46. https://doi.org/10.24925/turjaf.v10i3.440-446.5094.