Kilci, Zeynep, and Ramazan Ulku Çetin. 2022. “Determination of Chemical and Microbiological Quality in Commercial Tahini Halva Samples”. Turkish Journal of Agriculture - Food Science and Technology 10 (sp2):2982-87. https://doi.org/10.24925/turjaf.v10isp2.2982-2987.5684.