Özçoban, Afranur, Ayşe İlayda Boyacı, and Hale İnci Öztürk. 2024. “Microbial Exopolysaccharides, Their Structures, Formation Mechanisms, and Effects on Human Health: Food-Related Microorganisms”. Turkish Journal of Agriculture - Food Science and Technology 12 (s2):2429-40. https://doi.org/10.24925/turjaf.v12is2.2429-2440.6955.