Acoğlu Çelik, Büşra, Tuğba Özdal, Azime Özkan Karabacak, and Perihan Yolcı Ömeroğlu. 2025. “Effects of Microwave Pretreatment on Color and Phenolic Component Profile of Orange Slices Dried Using the Vacuum Drying Method: Multivariate Analysis Approach”. Turkish Journal of Agriculture - Food Science and Technology 13 (3):719-30. https://doi.org/10.24925/turjaf.v13i3.719-730.7349.