Agarry, Samuel Enahoro. 2016. “Modelling the Thin-Layer Drying Kinetics of Untreated and Blanch-Osmotic Pre-Treated Tomato Slices”. Turkish Journal of Agriculture - Food Science and Technology 4 (10):850-58. https://doi.org/10.24925/turjaf.v4i10.850-858.774.