Arslan Duru, Asuman, and Şerafettin Kaya. 2016. “Determination of Silage Quality of Olive Cake and Corn Mixtures in Different Ratios”. Turkish Journal of Agriculture - Food Science and Technology 4 (12):1201-6. https://doi.org/10.24925/turjaf.v4i12.1201-1206.1016.