Koca, Nurcan, Raghu Ramaswamy, W.M. Balasubramaniam, and W. James Harper. 2018. “Salt Distribution and Salt Uptake During Ripening in Turkish White Cheese Affected by High Pressure Processing”. Turkish Journal of Agriculture - Food Science and Technology 6 (4):433-37. https://doi.org/10.24925/turjaf.v6i4.433-437.1616.