Bulam, Sanem, Nebahat Şule Üstün, and Aysun Pekşen. 2019. “Nutraceutical and Food Preserving Importance of Laetiporus Sulphureus”. Turkish Journal of Agriculture - Food Science and Technology 7 (sp1):94-100. https://doi.org/10.24925/turjaf.v7isp1.94-100.2729.