Akyol, Ethem, and Mustafa Güneşdoğdu. 2019. “The Effect of Heating the Honey With Bein-Marie Method and Ultrasonic Bath on Honey Crystallization”. Turkish Journal of Agriculture - Food Science and Technology 7 (12):2291-94. https://doi.org/10.24925/turjaf.v7i12.2291-2294.3088.