Kopuk, Berkay, Recep Güneş, and Harun Uran. 2020. “Utilization of Pulsed Electric Field (PEF) Technique in Meat and Seafood Processing”. Turkish Journal of Agriculture - Food Science and Technology 8 (10):2202-13. https://doi.org/10.24925/turjaf.v8i10.2202-2213.3659.