Çimrin, Tülay, and Murat Demirel. 2016. “The Effects of Dietary Rosemary (Rosmarinus Officinalis L.) Essential Oil Supplementation on Laying Hen Performance, Egg Quality and Oxidative Stability of Egg”. Turkish Journal of Agriculture - Food Science and Technology 4 (2):113-19. https://doi.org/10.24925/turjaf.v4i2.113-119.571.