Türk, M. U., Şahinler, N. and Dinler, H. (2022) “Chemical Structure and Antifungal Activity of Agean Region of Propolis in Türkiye”, Turkish Journal of Agriculture - Food Science and Technology, 10(12), pp. 2571–2582. doi: 10.24925/turjaf.v10i12.2571-2582.5718.