Khan, W., Ali, N., Uddin, M. N., Ghafoor, D., Ishaq, M., Khan, H., Rizwan, M. and Khan, S. (2025) “Differential Antimicrobial Potential of Ajuga integrifolia Buch. Ham. Ex D.Don Based on Extraction Solvents”, Turkish Journal of Agriculture - Food Science and Technology, 13(1), pp. 86–91. doi: 10.24925/turjaf.v13i1.86-91.5770.