Şanlıdere Aloğlu, H., Kaynarca, G. B. and Uran, H. (2023) “Extraction and Characterization of Color Substance from Avocado (Persea americana Mill.) Seed ”, Turkish Journal of Agriculture - Food Science and Technology, 11(11), pp. 2072–2079. doi: 10.24925/turjaf.v11i11.2072-2079.6238.