Biçici, Y. M. and Elmacı, Y. (2024) “Characterization of Some Olive Varieties Consumed without Pre-Treatment: Naturally Debittered Olives in Türkiye”, Turkish Journal of Agriculture - Food Science and Technology, 12(10), pp. 1841–1848. doi: 10.24925/turjaf.v12i10.1841-1848.6894.