Temizgül, R. (2024) “Evaluation of Enzymatic and Non-enzymatic Antioxidant Defense Responses of Durum Wheat (Triticum durum Desf.) in Coping with Boron Stress”, Turkish Journal of Agriculture - Food Science and Technology, 12(8), pp. 1339–1351. doi: 10.24925/turjaf.v12i8.1339-1351.6934.