Akgül, F. and Akgül, R. (2024) “Effects of Different Zinc Concentrations on Culture Growth of Spirulina platensis and Its Production of Zinc Enriched as Superfood”, Turkish Journal of Agriculture - Food Science and Technology, 12(12), pp. 2615–2623. doi: 10.24925/turjaf.v12i12.2615-2623.7098.