Sevim, B., Ayaşan, T., Ülger, İsmail, Ergül, Şerife, Aykanat, S. and Coşkun, A. M. (2017) “Determination of Nutritive Values of Different Malt Barley Varieties Using In Vitro Gas Production Technique”, Turkish Journal of Agriculture - Food Science and Technology, 5(10), pp. 1216–1220. doi: 10.24925/turjaf.v5i10.1216-1220.1386.