Olgun, O., Yıldız, A. and Şentürk, E. T. (2020) “The Effect of Supplementation of Organic Copper to Commercial Quail Diets on Performance, Egg Quality and Haematological Parameters”, Turkish Journal of Agriculture - Food Science and Technology, 8(7), pp. 1517–1521. doi: 10.24925/turjaf.v8i7.1517-1521.3390.