Sevindik, M., Onat, C., Mohammed, F. S., Uysal, İmran and Koçer, O. (2023) “Antioxidant and antimicrobial activities of White Radish”, Turkish Journal of Agriculture - Food Science and Technology, 11(2), pp. 372–375. doi: 10.24925/turjaf.v11i2.372-375.5983.