[1]
Z. Ayvaz, F. Çakır, H. Gündüz, and M. Erdağ, “The Use of Computer-Based Image Analysis on Colour Determination of Liquid Smoked Trout (Oncorhynchus mykiss) Treated with Different Dry Salt-Sugar Mixtures”, Turkish JAF Sci.Tech., vol. 5, no. 12, pp. 1528–1535, Dec. 2017.