A. B. Madenci, Z. Bayramoğlu, S. Türker, K. Ağızan, and V. Eyiz, “Determination of Consumers’ Perceptions and Attitudes Towards Halal Food: The Case of Konya Province”, Turkish JAF Sci.Tech., vol. 8, no. 10, pp. 2184–2190, Oct. 2020.