[1]
İlter Demirhan, B. Çitil, M. Özyurt, M. Güngör, E. Öner, and E. Belge Kurutaş, “Determination of in Vitro Antioxidant Enzyme Capacity and Oxidative Stress Levels in Mazı Meşesi (Quercus infectoria)”, Turkish JAF Sci.Tech., vol. 9, no. 4, pp. 814–817, Apr. 2021.