R. Talay, Ümmügülsüm Erdoğan, and M. Turan, “Physico-chemical Properties, Mineral Matter, Organic Acid, Amino Acid, and Plant Hormones Content of Goji Berry (Lycium barbarum L.) Grown in Turkey”, Turkish JAF Sci.Tech., vol. 9, no. 10, pp. 1889–1894, Nov. 2021.