A. B. Falowo, O. D. Oloruntola, and O. F. Akinmoladun, “Assessment of Nutritional Composition and Antioxidant Properties of Dysphania ambrosioides (L.) Mosyakin & Clemants and Crassocephalum crepidioides Leaf Meal as Potential Feed Additives”, Turkish JAF Sci.Tech., vol. 11, no. 2, pp. 274–279, Feb. 2023.