M. Şengül, İsa A. Karakütük, S. Aksoy, and M. Zor, “The Effect of Different Cooking Methods and Addition of Different Sweeteners on the Physicochemical and Antioxidant Properties of Aronia Marmalade”, Turkish JAF Sci.Tech., vol. 11, no. 10, pp. 1917–1925, Oct. 2023.