S. K. Güney, İrem Bedir, and E. Sarıal, “The Concept of Edible Insect and its Use in Bakery Products: Investigation of Sensory Quality of Cookies Containing Edible Locust (Locusta migratoria)”, Turkish JAF Sci.Tech., vol. 12, no. s2, pp. 2216–2221, Dec. 2024.