[1]
P. Karatepe, M. Akgöl, S. Bayrak, and G. K. İncili, “In-vitro Antimicrobial Activity of ZnO Nanoparticles Produced by Hydrothermal Method Against Some Foodborne Pathogens”, Turkish JAF Sci.Tech., vol. 12, no. s2, pp. 2266–2271, Dec. 2024.