[1]
Z. Gülsünoğlu Konuşkan and B. Göz, “Changes in Phenolic, Flavonoid and Antioxidant Capacity of Gluten-Free Crackers Enriched with Pomegranate Seeds During In Vitro Gastrointestinal Digestion”, Turkish JAF Sci.Tech., vol. 12, no. s2, pp. 2298–2305, Dec. 2024.