[1]
H. Barut, T. Şimşek, S. Irmak, U. Sevilmiş, and S. Aykanat, “The Effect of Different Zinc Application Methods on Yield and Grain Zinc Concentration of Bread Wheat Varieties”,
Turkish JAF Sci.Tech.
, vol. 5, no. 8, pp. 898–907, Aug. 2017.