Gökırmaklı, Çağlar, H. N. Budak, and Z. B. Güzel-Seydim. “Antimicrobial Effect of Vinegar”.
Turkish Journal of Agriculture - Food Science and Technology
, vol. 7, no. 10, Oct. 2019, pp. 1635-40, doi:10.24925/turjaf.v7i10.1635-1640.2708.