Doğan Daş, B. “The Effect of Rosemary (Rosmarinus Officinalis L.) Powder Supplementation on Silage Fermentation Characteristics, Silage Quality, and In Vitro Digestibility in Corn Silage”. Turkish Journal of Agriculture - Food Science and Technology, vol. 12, no. 2, Feb. 2024, pp. 305-9, doi:10.24925/turjaf.v12i2.305-309.6538.