Uzlaşır, T., H. K. Şaşmaz, and H. Kelebek. “Comparison of Extraction Techniques for Determining Bioactive Compounds and Antioxidant Activity of Spirulina Platensis”. Turkish Journal of Agriculture - Food Science and Technology, vol. 12, no. 4, Apr. 2024, pp. 554-60, doi:10.24925/turjaf.v12i4.554-560.6677.