Özkurt, Özlen, and R. Battaloğlu. “Comparison of Chemical Constituents of Some Plant Species of Lamiaceae Family Grown Conventionally and Organically”. Turkish Journal of Agriculture - Food Science and Technology, vol. 12, no. 6, June 2024, pp. 984-90, doi:10.24925/turjaf.v12i6.984-990.6750.