Temizgül, R. “Evaluation of Enzymatic and Non-Enzymatic Antioxidant Defense Responses of Durum Wheat (Triticum Durum Desf.) in Coping With Boron Stress”. Turkish Journal of Agriculture - Food Science and Technology, vol. 12, no. 8, Aug. 2024, pp. 1339-51, doi:10.24925/turjaf.v12i8.1339-1351.6934.