Şeremet, Çiğdem. “Protein, Lipid and Polysaccharide Biomolecules in the Coating of Table Eggs”.
Turkish Journal of Agriculture - Food Science and Technology
, vol. 12, no. 11, Nov. 2024, pp. 1953-8, doi:10.24925/turjaf.v12i11.1953-1958.6998.