Şin, B., M. Köse, and M. Yılmaz. “The Effect of Weed Control at Different Periods on Antioxidant Content of Faba Bean (Vicia Faba L.)”. Turkish Journal of Agriculture - Food Science and Technology, vol. 12, no. s3, Dec. 2024, pp. 2699-03, doi:10.24925/turjaf.v12is3.2699-2703.7174.