Topal, F., F. Yılmaz, M. Topal, and A. Menevşeoğlu. “Exploring the Antioxidant and Neuroprotective Potential of Muscari Armeniacum: Phenolic Profiling and Enzyme Inhibition”. Turkish Journal of Agriculture - Food Science and Technology, vol. 13, no. 1, Jan. 2025, pp. 204-9, doi:10.24925/turjaf.v13i1.204-209.7355.