Şevik, H., M. Çetin, K. Güney, and N. Belkayalı. “Impact on the Amount of CO2 in Indoor Area Depending on the Temperature of Dieffenbachia”. Turkish Journal of Agriculture - Food Science and Technology, vol. 5, no. 8, Aug. 2017, pp. 973-8, doi:10.24925/turjaf.v5i8.973-978.1264.