Atalar, A., and N. Çetinkaya. “Improvement the Lignocellulosic Comlex Digetibility of Straw by Biological Treatment”. Turkish Journal of Agriculture - Food Science and Technology, vol. 5, no. 13, Dec. 2017, pp. 1720-5, doi:10.24925/turjaf.v5i13.1720-1725.1522.