Uymaz Tezel, B. “Preliminary Evaluation of Anti-Listerial Bacteriocin-Like Peptide Produced by Enterococcus Lactis PMD74 Isolated from Ezine Cheese”. Turkish Journal of Agriculture - Food Science and Technology, vol. 7, no. 5, May 2019, pp. 802-8, doi:10.24925/turjaf.v7i5.802-808.2489.